Menu
Sautéed Oysters
Freshly shucked Malpeque Bay Oysters
sautéed in panko crumbs
served over celery root soufflé
with whiskey-horseradish sauce
Fumé Blanc, Ferrari Carano, California
Solianka
Fresh wild salmon and king crabmeat simmered in a rich buttered broth with tomato confit, Mediterranean olives, capers, and gherkins
Crayfish Salpicon
Tailmeat, avocado, pine nuts, and field greens dressed with tomato-lime vinaigrette
Pouilly Fuissé, George Duboeuf, France
Grilled Yellow fin Tuna
With tamarind barbecue sauce and mango salsa
Gamay, Beringer Founders Estate, California
Funchi-Mandarin Tart
With coconut-angostura cream
Sauvignon Blanc, Concha y Toro Late Harvest, Chile
Make a reservation.
Aqua Grill
Fresh Seafood and More...
et in a contemporary decor combining the traditions of a New England fish house with the ease and character of the Caribbean, Aqua Grill's warm, island hospitality is the final ingredient to the complete dining experience on Aruba.
Fresh seafood caught just off the island's shores, as well as flown in daily from waters abroad is served in a variety of local and regional preparations.
Live Maine lobster and the island's largest raw bar are accompanied by a generous wine list and great island hospitality.
