"While there is room for some creativity in presentation, Italian dishes should be prepared authentically using natural imported ingredients and following original recipes. We prepare everything in our open kitchen and welcome our patrons to view the process," proudly states Master Chef Vittorio Muscariello, Director of Hostaria Da' Vittorio.

Hostaria Da' Vittorio

ostaria Da' Vittorio is conveniently located in the High Rise Hotels area, across from the Hyatt Regency. This restaurant has the exterior architecture of an old typical Arubian house, but once you enter the doors, you will feel just like in Italy.

With more than 30 years of kitchen experience, Master Chef Vittorio Muscariello, a member of the Associazone Professionali Cuochi Italiano and the Associazone Cuochi Del Golfo Basso Lazio, received the Maestro di Cucina medal in November, 2000. Hostaria Da’ Vittorio is also proud to be a member of the Order of Professional Italian Restaurateurs (O.R.P.I.) which originated in 1984 in Milan, Italy, to promote Italian cuisine on a national and international level by offering a wide variety of traditional regional recipes and products.

Their guidelines, representing high-quality Italian cuisine with specific professional and quality prerequisites, assure those who dine at O.R.P.I. restaurants throughout the world that "you are in good hands".

Mr. Vittorio Muscariello, the only authentic Italian Master Chef in Aruba, guarantees his guests authenticity in the profession and in the authentic regional Italian recipes.