Menu

Amuse Bouche

Moscato D’Asti, Martini Rossi, Italy

Trio Carpaccio

Combination of Thinly Sliced Beef, Fish and Ostrich Carpaccio
Wente Riesling, Livermore Valley, California

Consommé ‘Jardiniêre’

Clear Beef Broth With fine Herbs

Sorbet à La Pommes

Apple Sorbet

Choice of

Loup de Mer au Glace de Sésame

Pan fried Chilean Sea Bass, with an Oriental Sesame Glaze, served with a Stir fried vegetable mix
Mission Hill Chardonnay Reserva, Okanagan Valley, Canada

or

Canard à l’Orange de l’Orient

Duckling Oriental Style with Sesame Seeds, Orange Sauce, Bean Sprouts, Egg Roll, Salad and Vegetables
Côtes Du Rhône Rouge ‘Parallèle 45‘

or

Carré d’Agneau au Miel la Crême

Oven Roasted Frenched Rack of New Zealand Lamb on Top of a Honey Mustard Cream Sauce, served with Green Beans, Belgian Endive, Baked Potato
Red St Francis, Sonoma County, California

Choice of

Le Plateau aux Fromages

A Variety of French Cheeses
Luigi Bosca Gewürztraminer Granos Nobles

or

Petit Grand Dessert

Variety of different Homemade Pastries, Fruits and Ice cream
Pavois D'or Sauternes

Make a reservation.

"Taste the MAGIC of Le Dôme"

Le Dôme Restaurant

Belgian - French Cuisine

legance and charm in combination with the finest in dining and excellent service, this is what an evening at Aruba's top rated Le Dôme Restaurant is like. Experience the unique taste and presentation of Belgian-French cuisine which is a blend of the very best kitchens in Europe.

Choose the antique-filled Old World, the Mediterranean-style L'Orangerie, the sunny Dali Room or La Gallerie, the lovely outside terrace, for your culinary pleasure.