Menu
Amuse Bouche
Moscato D’Asti, Martini Rossi, Italy
Trio Carpaccio
Combination of Thinly Sliced Beef, Fish and Ostrich Carpaccio
Wente Riesling, Livermore Valley, California
Consommé ‘Jardiniêre’
Clear Beef Broth With fine Herbs
Sorbet à La Pommes
Apple Sorbet
Choice of
Loup de Mer au Glace de Sésame
Pan fried Chilean Sea Bass, with an Oriental Sesame Glaze,
served with a Stir fried vegetable mix
Mission Hill Chardonnay Reserva, Okanagan Valley, Canada
or
Canard à l’Orange de l’Orient
Duckling Oriental Style with Sesame Seeds, Orange Sauce,
Bean Sprouts, Egg Roll, Salad and Vegetables
Côtes Du Rhône Rouge ‘Parallèle 45‘
or
Carré d’Agneau au Miel la Crême
Oven Roasted Frenched Rack of New Zealand Lamb on
Top of a Honey Mustard Cream Sauce, served with Green
Beans, Belgian Endive, Baked Potato
Red St Francis, Sonoma County, California
Choice of
Le Plateau aux Fromages
A Variety of French Cheeses
Luigi Bosca Gewürztraminer Granos Nobles
or
Petit Grand Dessert
Variety of different Homemade Pastries, Fruits and Ice cream
Pavois D'or Sauternes
Make a reservation.
"Taste the MAGIC of Le Dôme"
Le Dôme Restaurant
Belgian - French Cuisine
legance and charm in combination with the finest in dining and excellent service, this is what an evening at Aruba's top rated Le Dôme Restaurant is like. Experience the unique taste and presentation of Belgian-French cuisine which is a blend of the very best kitchens in Europe.
Choose the antique-filled Old World, the Mediterranean-style L'Orangerie, the sunny Dali Room or La Gallerie, the lovely outside terrace, for your culinary pleasure.
