Menu
Menu selections may change according to availability.
Amuse Bouche
Welcome compliment from the chef Mathilde’s Strawberry Champagne
Serrano Ham Carpaccio
Apple Fennel Salad, Toasted Hazelnuts, Five- Spice Vanilla Vinaigrette
Mezza Corona Pinot Grigio, Italy
Lobster cappuccino
Creamy lobster bisque, spiced jumbo prawns and topped with saffron cream
Sherbet
Refreshment fruit sherbet with a dash of champagne
West-Indies Grouper Fillet
Herb Brie crusted Grouper Fillet, Warm Caribbean Fruit, Salsa and a Citrus Vinaigrette
Caymus Conundrum, California, USA
Or
Duck Breast
Corn potato pancakes, Braised Reddish, Roasted Honey Melon, Pine Apple cubes, and Black Olives Sage Sauce
Greg Norman Shiraz, Australia
Chocolate Adventure
Marquise, Dark Liquid Chocolate Cake, Marbled Milk & White Chocolate Mousse, Lemon Grass Vanilla, Chocolate Sauce and Orange Grand Marnier Ice Cream
Late Harvest Sauvignon Blanc, Concha y Toro, Chile
Café ou Choix de Thé, accompagné de Friandises
Filtered coffee or a choice from the tea chest, accompanied by bonbon
Make a reservation.
"Be TRENDY & Be CHIC but you may be sure to feel at home at Matilde"
M & Matilde
he House of "Matilda" is one of very few true “monumental” 19th century buildings held and kept in its original state in Oranjestad.
For over twenty years this landmark Aruban “town-house” is home to the island’s finest restaurant with an unsurpassed reputation for service and contemporary gastronomy.
Be Chic and Trendy at “Matilde” the island’s leading restaurant in a newly designed relaxed “Island Chic” ambiance in the old pavilion. Featuring “Matilde’s” unique five star service and a thoughtful blend of classic and innovative dishes carefully prepared by award winning chefs.
Guests are also welcome to stroll through the new above-the-ground wine cellar with one of the largest wine selection of the island.
