Menu
Cream of Broccoli and Leeks
Gratinated with Camenbert Cheese and Garlic Croutons
Ventanas Salad
Mixed Baby Greens tossed in Balsamic Orange Vinagrette with Tomatoes, Cucumbers and Julienne Vegetables
Maryland Crab and Shrimp Cakes
Rock Shrimp and Canadian Snow Crab Pan Fried.
Choices of
Herb Marinated Sea Bass
Oven Roasted with Fine Herbs, Butter, Onions, Leeks, Toto, Ginger, Carrots and Cilantro
or
Grilled Fillet Mignon
Served on a Bed of Sautéed Fresh Wood Mushrooms in a Ruby Port Wine Sauce
or
Chicken Breast Portofino
Skinless boneless Chicken Breast stuffed with Tender Diced Zucchini, Red Onions, Fresh Tomatoes, Lean Prosciutto, Provolone Cheese, Fresh Basil and Toasted Croutons
Choices of
Mango Coconut Mousse
Topped with Shredded Coconut, Mango sauce and a Dash of Apricot Brandi
or
Banana Chocolate Chip Tart
Creamy Custard and Fresh Sweet Banana Cake and Dark Chocolate Chips
(Dinner includes four glasses of red or white wine)
Make a reservation.
Ventanas del Mar
avor the creations of Aruba’s culinary champion while gazing at stunning vistas of the golf course, Caribbean Sea and famed California Lighthouse for breakfast, lunch, and dinner at the elegant Ventanas del Mar. Located on the northwest side of the island among the rolling greens of Tierra del Sol, Ventanas del Mar specializes in Carib-International cuisine. With the adjacent exquisite pool and landscaped terraces, the setting is ideal for weddings, banquets, conferences, and other functions on an intimate or grand scale.
