MONDAY – SUNDAY : 7 AM – 10.30 AM | 5.30 PM – 10.30 PM
Serving breakfast and dinner, open-air Ike’s Bistro serves a Mediterranean-inspired menu, amped up with fresh, flavorful Caribbean ingredients. The skill of our culinary team shines through in dish after imaginative dish, all expertly crafted to showcase each ingredient’s taste, texture and complexity. Like the cuisine, the setting is exquisite – a refined yet rustic mix of recyclable materials, including Caribbean coral stone columns, seagrass rugs, rattan and bamboo furnishings and custom light fixtures fashioned from island driftwood.
Manchebo mornings begin with breakfast served poolside at Ike’s or on your private balcony. Order a la carte from a menu featuring vitamin-packed fresh fruit smoothies, asparagus and goat cheese omelets and coconut fresh toast (to name just a few) or enjoy an expansive buffet of fresh tropical fruit, house-made granola, organic oatmeal and muesli, yoghurts, eggs, and fresh baked breads served with sweet butter and local papaya jam. In the evening, a seasonal Mediterranean-Caribbean menu is complemented by a new four-course Chef’s Tasting Menu inspired solely on fresh finds at the market.
We firmly believe in providing our guests with the highest quality ingredients. Also, please inform of us prior to your visit regarding any food allergy or restrictions.
We provide vegan, vegetarian and gluten free options on our daily menus.
|Caribbean, Mediterranean, Vegan
|Visa / Master / Amex / American Express
|15% Service Charge + 6% Government Tax
|Friday : 6 PM – 8 PM